
2-Ingredient Ice Cream
成本 $5, 保存 $10
來源: Recommended by CookPal
- 360 分鐘
- 4 份量
- $5
2-Ingredient Ice Cream
成本 $5, 保存 $10
來源: Recommended by CookPal
- 360 分鐘
- 4 份量
- $5
食材
Base
- 🥛 1 pint heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
步驟
1
Chill a glass or metal bowl. Using an electric mixer, beat the heavy whipping cream in the chilled bowl until soft peaks form.
2
Add the sweetened condensed milk to the whipped cream and continue beating until thick and well combined.
3
Transfer the mixture to a shallow container. Cover with plastic wrap, and freeze until solid, roughly 6 hours.
營養成分
每份🔥
725
卡路里
- 10蛋白質
- 57碳水化合物
- 53脂肪
💡 For extra flavor, fold in your choice of add-ins, such as crushed cookies, chocolate chips, or fruit purees, before freezing.Use a stand mixer to save effort while whipping the cream.Serve with fresh fruit or as a topping for a dessert to enhance presentation.