Premium-luxury

• 
  600
  Min

  Easy Sous Vide Corned Beef

  Cost $30, save $25

• 
  100
  Min

  T-Bone Steaks With Red Wine Sauce

  Cost $25, save $30

• 
  1,390
  Min

  Sous Vide and Smoked East Coast Pastrami

  Cost $60, save $40

• 
  65
  Min

  Deep-Fried Sous Vide Egg Yolks

  Cost $10, save $5

• 
  1,090
  Min

  Sous Vide Eye of Round

  Cost $30, save $20

• 
  50
  Min

  Sous Vide Salmon

  Cost $15, save $10

• 
  1,110
  Min

  Sous Vide Whole Turkey

  Cost $60, save $40

• 
  1,440.33
  Min

  Sous Vide Blade Roast with Au Jus

  Cost $25, save $20

• 
  125
  Min

  Sous Vide Steak

  Cost $30, save $20

• 
  165
  Min

  Sous Vide New York Strip Steak

  Cost $25, save $20

• 
  70
  Min

  Sous Vide Duck Breast

  Cost $20, save $15

• 
  200
  Min

  Sous Vide Tri Tip

  Cost $25, save $15

• 
  45
  Min

  Lobster-Vanilla Bean Bisque

  Cost $60, save $40

• 
  240
  Min

  Slow Cooker Tuscan Chicken

  Cost $15, save $25

• 
  240
  Min

  Tieton Apricot Tart with Basil Custard

  Cost $25, save $15

• 
  600
  Min

  Next-Best-Thing-To-Robert-Redford Pie

  Cost $15, save $10

• 
  70
  Min

  Pomegranate Chicken

  Cost $15, save $10

• 
  12
  Min

  Lamb Chops with Mint Oil

  Cost $25, save $15

• 
  370
  Min

  Chocolate Decadence Cake I

  Cost $15, save $20

• 
  360
  Min

  Mr. Big's White Sangria

  Cost $25, save $10