Watermelon, Cucumber, and Mint Salad

Name: Watermelon, Cucumber, and Mint Salad
Total time: 10 min
Yield: 8 Servings
Ingredients: 🍉 1 large seedless watermelon, cut into 1-inch cubes; 🥒 2 cucumbers, thinly sliced; 12 leaves fresh mint, thinly sliced; 1 cup crumbled feta cheese; ¼ cup olive oil; 2 tablespoons apple cider vinegar; 🧂 Coarse salt to taste; Ground black pepper to taste

Cost $10, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$10

Watermelon, Cucumber, and Mint Salad

Cost $10, save $5

Source: Recommended by CookPal

10 Min
8 Servings
$10

INGREDIENTS

Produce
- 🍉 1 large seedless watermelon, cut into 1-inch cubes
- 🥒 2 cucumbers, thinly sliced
- 12 leaves fresh mint, thinly sliced
Dairy
- 1 cup crumbled feta cheese
Pantry
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 🧂 Coarse salt to taste
- Ground black pepper to taste

STEPS

Gently mix watermelon, cucumbers, and mint in a large bowl.

Whisk olive oil, vinegar, salt, and pepper together in a small bowl.

Drizzle the dressing over the mixed salad and gently toss to coat.

Add feta cheese and gently mix one last time before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

1g
Protein
11g
Carbs
1g
Fats

💡 Tips

Chill the watermelon and cucumbers in the refrigerator before chopping for an extra refreshing salad.For a vegan version, omit the feta cheese or replace it with a plant-based alternative.This salad is perfect for summer picnics or barbecues and can be prepared in advance. Keep the dressing separate until ready to serve to avoid sogginess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.