Vegetable Pinwheels

Name: Vegetable Pinwheels
Total time: 15 min
Yield: 6 Servings
Ingredients: 🧀 2 ounces cream cheese, softened; 🌽 1/8 cup corn; 2 tablespoons chopped green chilies, drained; 🧅 2/3 tablespoon chopped onion; 2 tablespoons salsa; 🌮 3 large flour tortillas, 10-inches across

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

Vegetable Pinwheels

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

INGREDIENTS

Dairy
- 🧀 2 ounces cream cheese, softened
Vegetables
- 🌽 1/8 cup corn
- 2 tablespoons chopped green chilies, drained
- 🧅 2/3 tablespoon chopped onion
Condiments
- 2 tablespoons salsa
Staples
- 🌮 3 large flour tortillas, 10-inches across

STEPS

Wash hands with soap and water.

Drain the corn and green chilis. Collect, chop, and measure all ingredients before starting to prepare the recipe.

Mix cream cheese, corn, green chilies, onions, and salsa together in a bowl.

Spread mixture on tortillas, roll up tightly, and wrap in plastic wrap.

Cut in 1-inch slices, and serve immediately, or store in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

147

Calories

4
Protein
20
Carbs
6
Fats

💡 You can use whole wheat tortillas for added fiber.Store properly wrapped to maintain freshness when refrigerating.Get creative with the filling by adding shredded carrots or spinach.