Thanksgiving Turkey Brine
Cost $30, save $50
Source: Recommended by CookPal
- 420 Min
- 20 Servings
- $30
Thanksgiving Turkey Brine
Cost $30, save $50
Source: Recommended by CookPal
- 420 Min
- 20 Servings
- $30
INGREDIENTS
Liquid
- 💧 1 gallon water
- 🍗 4 quarts chicken broth
Spices and Seasonings
- 🧂 1 ½ cups kosher salt
- 2 tablespoons minced garlic
- 2 tablespoons dried rosemary
- 🧅 2 tablespoons dried minced onion
- 2 tablespoons dried basil
- 2 tablespoons dried savory
- 2 tablespoons dried marjoram
- 2 tablespoons dried thyme
- 2 tablespoons dried tarragon
- 1 tablespoon dried oregano
- 1 tablespoon ground black pepper
- 1 tablespoon coriander seeds
Others
- 🧊 2 gallons ice, divided
- 🦃 1 (20 pound) whole turkey, neck and giblets removed
STEPS
Mix water, chicken broth, and salt together in a 5-gallon bucket until salt dissolves. Add garlic, rosemary, onion, basil, savory, marjoram, thyme, tarragon, oregano, pepper, and coriander. Stir in 2 cups of ice to the brine.
Place the turkey into the brine, filling the cavity with brine. Top with enough ice to cover the turkey. Secure the lid, swish to chill, and refrigerate for 12-24 hours, refilling ice every 2 hours as needed.
Preheat the oven to 350°F (175°C).
Remove the turkey from the brine and pat dry. Discard brine. Place the turkey on a rack inside a roasting pan.
Bake the turkey in the preheated oven, basting every 30-40 minutes, until an instant-read thermometer inserted in the thigh reads 165°F (74°C). This should take 5-6.5 hours.
Remove the turkey from the oven. Cover with foil and rest for 5-10 minutes before slicing.
NUTRIENTS
Per 1 serving🔥
704
Calories
- 93Protein
- 3Carbs
- 33Fats
💡 Prepare the brine the day before to save time on Thanksgiving morning.Use a food-safe bucket or container with a secure lid to prevent spills.Ensure the turkey is fully submerged in the brine for even seasoning.An instant-read thermometer is essential for ensuring the turkey is fully cooked.