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CookPal AI
Teriyaki Steak

Teriyaki Steak

Cost $15, save $10

Source: Recommended by CookPal

  • 24 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 pounds beef skirt steak
    • 2 cups teriyaki sauce
    • 🧄 4 cloves garlic, minced

STEPS

1

Cut skirt steak into individual strips.

2

Combine teriyaki sauce and garlic in a bowl; transfer to a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.

3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler OR preheat an outdoor grill and lightly oil the grate.

4

Remove steak strips from marinade and shake off excess. Discard remaining marinade.

5

Place meat on a broiler pan OR directly on the grill. Cook to desired doneness, about 5 minutes per side.

NUTRIENTS

Per 1 serving

🔥

325

Calories

  • 36
    Protein
  • 23
    Carbs
  • 8
    Fats

💡 For best flavor, ensure the meat marinates for at least 6 hours, though overnight is preferred.When grilling, keep an eye on the heat level to prevent burning the teriyaki sauce due to its sugar content.Slice the steak against the grain for a more tender bite.