Tangy Cranberry Sauce

Name: Tangy Cranberry Sauce
Total time: 15 min
Yield: 30 Servings
Ingredients: 4 cups fresh cranberries; 💧 2 cups water; 🍚 1 ½ cups white sugar; 1 tablespoon prepared horseradish

Cost $5, save $10

Source: Recommended by CookPal

15 Min
30 Servings
$5

Tangy Cranberry Sauce

Cost $5, save $10

Source: Recommended by CookPal

15 Min
30 Servings
$5

INGREDIENTS

Main Ingredients
- 4 cups fresh cranberries
- 💧 2 cups water
- 🍚 1 ½ cups white sugar
- 1 tablespoon prepared horseradish

STEPS

Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.

Lower heat to simmer. Stir in sugar. Continue cooking for 15 minutes.

Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
12g
Carbs
0g
Fats

💡 Tips

Adjust the horseradish amount to suit your taste.Pairs beautifully with turkey or chicken sandwiches.Store in the refrigerator for up to a week.This recipe is great for holiday dinners and meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.