Strawberry Spinach Salad

Name: Strawberry Spinach Salad
Total time: 75 min
Yield: 4 Servings
Ingredients: 🧂 ½ cup white sugar; ½ cup olive oil; ¼ cup distilled white vinegar; 🌾 2 tablespoons sesame seeds; 1 tablespoon poppy seeds; 🧅 1 tablespoon minced onion; ¼ teaspoon paprika; ¼ teaspoon Worcestershire sauce; 🍓 1 quart strawberries - cleaned, hulled and sliced; 10 ounces fresh spinach - rinsed, dried and torn into bite-sized pieces; 🌰 ¼ cup almonds, blanched and slivered

Cost $8, save $12

Source: Recommended by CookPal

75 Min
4 Servings
$8

Strawberry Spinach Salad

Cost $8, save $12

Source: Recommended by CookPal

75 Min
4 Servings
$8

INGREDIENTS

Dressing
- 🧂 ½ cup white sugar
- ½ cup olive oil
- ¼ cup distilled white vinegar
- 🌾 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 🧅 1 tablespoon minced onion
- ¼ teaspoon paprika
- ¼ teaspoon Worcestershire sauce
Salad
- 🍓 1 quart strawberries - cleaned, hulled and sliced
- 10 ounces fresh spinach - rinsed, dried and torn into bite-sized pieces
- 🌰 ¼ cup almonds, blanched and slivered

STEPS

Gather all ingredients.

Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.

Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.

Pour dressing over salad; toss to coat.

Refrigerate for 10 to 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

491

Calories

6
Protein
43
Carbs
35
Fats

💡 For added texture, consider adding crumbled feta cheese or candied pecans.Use fresh strawberries for the best flavor; frozen ones may release excess liquid.Let the dressing chill to enhance its flavors and allow the paprika to blend.