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CookGo
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Stir-fried Tomato and Eggs

Cost $4.5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🍅 Tomatoes, 2 (diced)
    • 🥚 Eggs, 3
  • Seasonings

    • đź§‚ Sugar, 1 tsp
    • đź§‚ Salt, a pinch
    • Soy sauce, 1 tsp
    • Olive oil, 1 tbsp

STEPS

1

Wash and dice the tomatoes.

2

Crack the eggs into a bowl and whisk well.

3

Heat olive oil in a frying pan over medium heat, stir-fry the whisked eggs until half-cooked, and set aside.

4

In the same frying pan, lightly stir-fry the tomatoes and season with sugar, salt, and soy sauce.

5

Return the eggs to the frying pan, mix everything gently, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If the tomatoes are too tangy, add a bit more sugar to balance the flavor.Maintain medium heat while using the frying pan to avoid burning.Sprinkling chopped green onions at the end adds extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.