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CookGo
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Steamed Eggplant Side Dish

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍆 1 medium eggplant

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of sesame seeds

STEPS

1

Cut the eggplant lengthwise into thirds, then slice into long strips. Optionally, chop green onions or scallions for garnish.

2

Spread the eggplant slices evenly in a microwave-safe dish and microwave for about 3 minutes.

3

Let the cooked eggplant cool slightly, then mix with soy sauce, minced garlic, and sesame oil.

4

Finish with a sprinkle of sesame seeds. Optionally, add chili powder or chopped green chili for extra spice.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be stored in the fridge for up to 2 days.For a spicier version, add chili powder or chopped green chili.Microwaving preserves the nutrients better than frying or boiling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.