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CookGo
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Stacy's Greek-Inspired Tuna Salad

Cost $10, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🐟 2 (5 ounce) cans solid white albacore tuna in water, drained
  • Vegetables

    • 🥒 ½ cup diced English cucumber
    • 1 tablespoon finely chopped fresh dill
    • 2 cups spring mix greens, or as desired
  • Fruits

    • 🍇 ½ cup seedless red grapes, halved
    • 🍋 1 tablespoon lemon juice
  • Dairy

    • 🧄 ¼ cup tzatziki sauce, or more to taste
    • ¼ cup feta cheese crumbles
  • Nuts & Seeds

    • 🌰 ¼ cup slivered or sliced almonds, toasted
  • Seasonings

    • 🧂 salt and ground black pepper to taste
  • Optional

    • 1 (6 ounce) package pita chips

STEPS

1

Place tuna in a medium bowl. Add cucumber, grapes, tzatziki sauce, almonds, feta cheese, dill, salt, and pepper. Mix well.

2

Add lemon juice and mix again.

3

Serve on a bed of greens with pita chips on the side.

NUTRIENTS

Per 1 serving

🔥

740

Calories

  • 51g
    Protein
  • 63g
    Carbs
  • 51g
    Fats

💡 Tips

Toast the almonds beforehand for extra flavor.Add more tzatziki sauce if you prefer a creamier texture.Serve immediately or refrigerate for up to 24 hours if preparing ahead.Pairs well with a refreshing glass of iced tea or lemon-infused water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.