Spicy Guacamole

Name: Spicy Guacamole
Total time: 10 min
Yield: 6 Servings
Ingredients: 🥑 3 ripe avocados, peeled and pitted; 🍋 1 lemon, juiced; 🍅 3 Roma tomatoes, seeded and finely chopped; 4 scallions, white parts only, thinly sliced; 🌶 3 jalapeno peppers, finely chopped; 3 cloves garlic, minced; 1 tablespoon chopped fresh cilantro; 🧂 1 teaspoon sea salt; ½ teaspoon red pepper flakes; ¼ teaspoon ground black pepper; ¼ teaspoon cayenne pepper

Cost $8, save $12

Source: Recommended by CookPal

10 Min
6 Servings
$8

Spicy Guacamole

Cost $8, save $12

Source: Recommended by CookPal

10 Min
6 Servings
$8

INGREDIENTS

Main Ingredients
- 🥑 3 ripe avocados, peeled and pitted
- 🍋 1 lemon, juiced
- 🍅 3 Roma tomatoes, seeded and finely chopped
- 4 scallions, white parts only, thinly sliced
- 🌶 3 jalapeno peppers, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- 🧂 1 teaspoon sea salt
- ½ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper

STEPS

Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached.

Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, black pepper, and cayenne pepper.

Taste guacamole and adjust for seasoning.

NUTRIENTS

Per 1 serving

🔥

179

Calories

3g
Protein
14g
Carbs
15g
Fats

💡 Tips

Refrigerate guacamole with plastic wrap pressed directly against the surface to prolong shelf life.Serve guacamole with tortilla chips or your favorite dipping accompaniment.If you prefer a milder guacamole, reduce or omit the jalapeno and cayenne pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.