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CookPal AI
Soft Caramel Corn

Soft Caramel Corn

Cost $6, save $10

Source: Recommended by CookPal

  • 15 Min
  • 40 Servings
  • $6

INGREDIENTS

  • Popcorn

    • 🍿 3 (3.5 ounce) packages microwave popcorn, popped

  • Caramel Sauce

    • 🟤 2 ¼ cups packed brown sugar
    • 1 cup corn syrup
    • 🧈 1 cup butter
    • 🥛 1 (5 ounce) can sweetened condensed milk

STEPS

1

Place popcorn into a large bowl. Shake the bowl and toss gently until unpopped kernels sink to the bottom. Discard unpopped kernels.

2

Combine brown sugar, corn syrup, and butter in a saucepan over medium-high heat. Cook, stirring constantly, until mixture reaches the soft-crack stage (270-290°F).

3

Carefully pour condensed milk into the saucepan and stir until smooth.

4

Pour 1/4 of the caramel at a time over popcorn, stirring well after each addition.

5

Let cool for at least 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 1
    Protein
  • 25
    Carbs
  • 7
    Fats

💡 Shake the bowl thoroughly to remove unpopped kernels to prevent any unpleasant bites.Use a candy thermometer to ensure the caramel reaches the soft-crack stage for the perfect texture.Mix caramel in smaller batches to ensure even coating of the popcorn.Allow ample cooling time so that the caramel sets properly and is less sticky.Store the caramel corn in an airtight container to keep it fresh for several days.