Slow-Cooker Corned Beef and Cabbage

Name: Slow-Cooker Corned Beef and Cabbage
Total time: 480 min
Yield: 8 Servings
Ingredients: 🥔 10 baby red potatoes, quartered; 🥕 4 large carrots, peeled and cut into matchstick pieces; 🧅 1 onion, peeled and cut into bite-sized pieces; ½ head cabbage, coarsely chopped; 💧 4 cups water; 🍺 6 ounces beer; 1 (4 pound) corned beef brisket with spice packet

Cost $20, save $30

Source: Recommended by CookPal

480 Min
8 Servings
$20

Slow-Cooker Corned Beef and Cabbage

Cost $20, save $30

Source: Recommended by CookPal

480 Min
8 Servings
$20

INGREDIENTS

Vegetables
- 🥔 10 baby red potatoes, quartered
- 🥕 4 large carrots, peeled and cut into matchstick pieces
- 🧅 1 onion, peeled and cut into bite-sized pieces
- ½ head cabbage, coarsely chopped
Liquids
- 💧 4 cups water
- 🍺 6 ounces beer
Meat
- 1 (4 pound) corned beef brisket with spice packet

STEPS

Gather all ingredients.

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables.

Pour beer over brisket; sprinkle over spices from the packet and cover.

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

NUTRIENTS

Per 1 serving

🔥

473

Calories

24
Protein
50
Carbs
20
Fats

💡 For a deeper flavor, use a dark beer such as stout.Keep the lid on the slow cooker as much as possible to maintain even cooking.Serve the dish with soda bread or mashed potatoes for a complete meal.