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CookPal AI
Skinny Carrot Cake

Skinny Carrot Cake

Cost $6, save $8

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $6

INGREDIENTS

  • Dry ingredients

    • 1 ½ cups all-purpose flour
    • ½ cup white sugar
    • ¼ cup brown sugar
    • 2 teaspoons baking soda
    • ½ teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon pumpkin pie spice
    • 🧂 ½ teaspoon salt

  • Wet ingredients

    • 🥚 ⅓ cup egg whites
    • 2 teaspoons vanilla extract
    • 🥕 2 cups shredded carrots
    • 1 cup unsweetened applesauce

STEPS

1

Preheat the oven to 350°F (175°C). Spray an 8-inch round cake pan with cooking spray.

2

Whisk together flour, white sugar, brown sugar, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.

3

Combine egg whites and vanilla extract in a small bowl. Beat using an electric mixer until fluffy.

4

Place carrots into a food processor and process until finely grated but not pureed into a pulp, 2 to 5 seconds.

5

Pour carrots and applesauce into the flour mixture; mix well. Fold in the egg white mixture and mix until thoroughly combined. Spoon batter into the prepared cake pan.

6

Bake in the preheated oven until a knife inserted into the center comes out clean and the cake pulls away from the sides of the pan, 27 to 30 minutes. Remove from the oven and let the cake cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

131

Calories

  • 3
    Protein
  • 30
    Carbs
  • 0
    Fats

💡 Use freshly grated carrots for better texture and flavor.For additional flavor, you can add a small amount of chopped nuts or raisins to the batter.Make sure to let the cake cool completely before slicing to avoid crumbling.