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CookPal AI
Shrimp Fajitas

Shrimp Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Spices and Marinade

    • 1 tablespoon chili powder
    • 1 tablespoon olive oil
    • 🍋 1 tablespoon lime juice
    • 🧄 1 teaspoon garlic salt

  • Seafood

    • 🍤 1 pound medium shrimp - peeled, deveined, and tails removed

  • Vegetables

    • 1 medium red bell pepper, thinly sliced
    • 1 medium orange bell pepper, thinly sliced
    • 🧅 1 medium red onion, thinly sliced

  • Other

    • 1 nonstick cooking spray
    • 🌮 1 (8 ounce) package fajita-size flour tortillas, warmed

STEPS

1

Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.

2

While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; sauté until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.

3

Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.

4

Serve shrimp, onion, and peppers in flour tortillas.

NUTRIENTS

Per 1 serving

🔥

331

Calories

  • 24
    Protein
  • 37
    Carbs
  • 9
    Fats

💡 For extra flavor, try adding fresh cilantro or a drizzle of sour cream before serving.Warm the tortillas in a dry skillet or microwave for better texture.If you like a spicier kick, add a pinch of cayenne pepper to the marinade.