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Sausage Hashbrown Breakfast Casserole

Sausage Hashbrown Breakfast Casserole

Cost $20, save $15

Source: Recommended by CookPal

  • 50 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Preparation

    • Cooking spray

  • Meat

    • 2 pounds bulk spicy breakfast sausage

  • Vegetables & Starch

    • 2 pounds frozen hash brown potatoes
    • 1 (7 ounce) can green chile peppers (Optional)

  • Dairy

    • 🧀 2 cups shredded Cheddar cheese
    • 🥛 2 cups milk

  • Eggs

    • 🥚 8 large eggs

  • Spices

    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder

STEPS

1

Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray.

2

Cook and stir sausage in a hot skillet over medium heat until crumbly and no longer pink, 5 to 7 minutes. Drain and discard grease, and transfer sausage to a bowl.

3

Cook hash browns in the skillet in the residual grease over medium heat, stirring occasionally, until lightly browned, about 8 minutes. Remove from heat.

4

Transfer hash browns to the prepared baking dish and spread in an even layer across the bottom. Sprinkle cooked sausage over top, then layer with Cheddar cheese and chile peppers.

5

Whisk milk, eggs, salt, pepper, onion powder, and garlic powder together in a bowl. Pour over hash brown mixture.

6

Bake casserole, uncovered, in the preheated oven until bubbly and the top is golden brown, 35 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 27
    Protein
  • 21
    Carbs
  • 38
    Fats

💡 You can prepare the casserole the night before and refrigerate, then bake in the morning.For a less spicy version, substitute mild breakfast sausage or omit the green chile peppers.If using fresh potatoes instead of frozen hash browns, grate and remove excess water before cooking.