Sausage Gravy III
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $10
Sausage Gravy III
Cost $10, save $15
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- 1 pound ground pork sausage
- 2 tablespoons margarine
- 🌾 ¼ cup all-purpose flour
- 🥛 4 cups milk
- 🧂 Salt to taste
- Pepper to taste
STEPS
In a large skillet over medium-high heat, sauté the sausage for 10 minutes, or until browned.
Stir in the margarine until well blended, then stir in the flour until the mixture is thick and pasty.
Reduce heat to medium-low and slowly add the milk, stirring constantly, until the mixture is thick and bubbly to the desired consistency.
Season with salt and pepper to taste. Serve hot over biscuits if desired.
NUTRIENTS
Per 1 serving🔥
671
Calories
- 22gProtein
- 19gCarbs
- 56gFats
đź’ˇ Tips
For a spicier gravy, use hot sausage or add a pinch of cayenne pepper.If the gravy becomes too thick, thin it out by adding more milk a tablespoon at a time.Serve immediately over freshly baked biscuits for the best experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.