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CookPal AI
Rye Pizza Dough

Rye Pizza Dough

Cost $5, save $20

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ½ cups unbleached all-purpose flour
    • 1 cup rye flour
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 💧 1 ½ cups water, divided
    • 1 teaspoon brown sugar
    • 1 (.25 ounce) package active dry yeast
    • 2 tablespoons extra-virgin olive oil

  • Optional

    • ½ cup all-purpose flour for kneading dough, or as needed

STEPS

1

Combine 2 ½ cups all-purpose flour, rye flour, and salt in a bowl.

2

Pour ½ cup water into a microwave-safe bowl. Microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.

3

Add yeast mixture to flour mixture.

4

Pour remaining 1 cup water into a microwave-safe bowl. Microwave for 30 seconds. Stir olive oil into warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.

5

Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in volume, about 1 hour.

6

Punch down dough and transfer to a floured work surface. Roll or shape dough into the desired shape.

NUTRIENTS

Per 1 serving

🔥

253

Calories

  • 6
    Protein
  • 47
    Carbs
  • 4
    Fats

💡 Use a pizza stone for a crispy crust.Prepare dough ahead of time and freeze to save time.Experiment with rye to all-purpose flour ratios for varied texture.