Rosé Sangria

Name: Rosé Sangria
Total time: 15 min
Yield: 20 Servings
Ingredients: 🍓 2 (10 ounce) packages frozen sliced strawberries, thawed; 1 (12 fluid ounce) can frozen lemonade concentrate, thawed; 🍷 2 (750 milliliter) bottles chilled rosé wine, such as white Zinfandel; 🍍 2 cups pineapple juice; 1 liter ginger ale

Cost $20, save $30

Source: Recommended by CookPal

15 Min
20 Servings
$20

Rosé Sangria

Cost $20, save $30

Source: Recommended by CookPal

15 Min
20 Servings
$20

INGREDIENTS

Frozen Fruits
- 🍓 2 (10 ounce) packages frozen sliced strawberries, thawed
Concentrates
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
Alcohol
- 🍷 2 (750 milliliter) bottles chilled rosé wine, such as white Zinfandel
Juice
- 🍍 2 cups pineapple juice
Soft Drinks
- 1 liter ginger ale

STEPS

Gather all ingredients.

Stir the strawberries, lemonade concentrate, rosé wine, and pineapple juice in a punch bowl until combined.

Stir in the ginger ale just before serving.

Enjoy!

NUTRIENTS

Per 1 serving

🔥

134

Calories

0g
Protein
22g
Carbs
0g
Fats

💡 Tips

Serve with lime wedges or wheels for added flavor and decoration.Make sure the wine and ginger ale are thoroughly chilled prior to mixing for optimal taste.If preparing ahead of time, do not add ginger ale until serving to preserve the fizz.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.