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CookGo
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Quick Mug Fondant au Chocolat

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍫 2 tbsp dark chocolate
    • 🧂 3 tbsp sugar
    • 2 tbsp canola oil
    • 🥚 1 egg
    • 🌾 1 tbsp flour
    • 🍫 2 tbsp cocoa powder

STEPS

1

Add 2 tbsp dark chocolate, 3 tbsp sugar, and 2 tbsp canola oil into a mug and mix well.

2

Microwave the mixture for 30 seconds twice (total 1 minute) to melt the chocolate. Avoid microwaving for 1 minute straight to prevent burning.

3

Add 1 egg to the melted chocolate mixture and mix thoroughly.

4

Add 1 tbsp flour and mix well. Sifting the flour is optional but recommended for a smoother batter.

5

Add 2 tbsp cocoa powder or hot chocolate powder and mix until fully combined.

6

Microwave the mug for 40 seconds. Adjust timing based on desired texture: 30-40 seconds for a molten center, or add 10 seconds for a more cake-like texture.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use dark chocolate for a richer taste.Adjust microwave time based on your preference for molten or firm texture.This recipe is perfect for quick dessert cravings and requires minimal cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.