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CookPal AI
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Quick Beef Stir-Fry

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Oil and Seasonings

    • 2 tablespoons vegetable oil
    • 🧄 1 teaspoon minced garlic
    • 2 tablespoons soy sauce
    • 2 tablespoons sesame seeds, toasted

  • Protein

    • 1 pound beef sirloin, cut into 2-inch strips

  • Vegetables

    • 🥦 1 ½ cups fresh broccoli florets
    • 1 red bell pepper, cut into matchsticks
    • 🥕 2 carrots, thinly sliced
    • 🧅 1 green onion, chopped

STEPS

1

Gather all ingredients.

2

Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.

3

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.

4

Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

5

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

268

Calories

  • 23g
    Protein
  • 9g
    Carbs
  • 16g
    Fats

đź’ˇ Tips

Use fresh vegetables to achieve the best texture and flavor.Try substituting beef with chicken or tofu for variety.Serve over rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.