Praline Pecan French Toast

Name: Praline Pecan French Toast
Total time: 42 min
Yield: 8 Servings
Ingredients: 🥚 6 eggs; 🥛 1 ½ cups half-and-half; 1 tablespoon brown sugar; 2 teaspoons vanilla extract; 1 (12 ounce) loaf French bread, sliced 1-inch thick; 🧈 1 tablespoon butter; ¾ cup firmly packed brown sugar; ½ cup maple syrup; ¾ cup chopped toasted pecans

Cost $12, save $18

Source: Recommended by CookPal

42.5 Min
8 Servings
$12

Praline Pecan French Toast

Cost $12, save $18

Source: Recommended by CookPal

42.5 Min
8 Servings
$12

INGREDIENTS

Egg Mixture
- 🥚 6 eggs
- 🥛 1 ½ cups half-and-half
- 1 tablespoon brown sugar
- 2 teaspoons vanilla extract
Bread Base
- 1 (12 ounce) loaf French bread, sliced 1-inch thick
Praline Syrup
- 🧈 1 tablespoon butter
- ¾ cup firmly packed brown sugar
- ½ cup maple syrup
- ¾ cup chopped toasted pecans

STEPS

Grease a 9x13-inch baking dish.

Whisk eggs, half-and-half, 1 tablespoon brown sugar, and vanilla extract in a bowl until mixture is smooth and brown sugar has dissolved. Pour 1 cup egg mixture into prepared baking dish. Arrange slices of French bread into baking dish and pour remaining egg mixture evenly over bread. Cover and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a saucepan over medium heat; mix 3/4 cup brown sugar and maple syrup into butter, stirring until smooth. Bring syrup to a boil, reduce heat to low, and simmer for 1 minute, stirring constantly. Stir pecans into syrup. Spoon pecan praline syrup evenly over French toast casserole.

Bake casserole in the preheated oven until set and golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

465

Calories

12
Protein
63
Carbs
19
Fats

💡 Prepare the dish the night before to save time in the morning.Serve with extra maple syrup for a richer flavor.Pair with fresh fruit like berries or orange slices for added freshness.