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CookPal AI
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Pickled Peppers

Cost $3, save $4

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $3

INGREDIENTS

  • Liquid Ingredients

    • 💧 1 cup water
    • 🧴 ½ cup distilled white vinegar

  • Sweeteners and Seasoning

    • 🍬 ⅓ cup white sugar
    • 🧂 kosher salt to taste

  • Vegetables

    • 3 red bell peppers, halved, or more to taste

STEPS

1

Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil.

2

Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.

3

Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.

NUTRIENTS

Per 1 serving

🔥

62

Calories

  • 1g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

💡 Tips

For added flavor, consider incorporating garlic, bay leaves, or spices like mustard seeds into the brine.Ensure the jars are properly sterilized before use to prolong the shelf life of the pickled peppers.Pickled peppers can be stored in the refrigerator for up to a month.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.