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CookPal AI
Peppermint Lemonade

Peppermint Lemonade

Cost $10, save $15

Source: Recommended by CookPal

  • 270 Min
  • 16 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 (12 ounce) can frozen lemonade concentrate, thawed
    • 🍋 1 fresh lemon
    • 🧂 1 ¼ cups white sugar
    • 🌿 ½ cup fresh mint leaves

STEPS

1

Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon.

2

Grate the zest from the lemon and add to the pitcher.

3

Squeeze the lemon juice into the pitcher.

4

In a small bowl, crush the mint leaves into the sugar using a muddler or wooden spoon.

5

Stir the mint-sugar mixture into the lemonade. Cover and chill for several hours.

6

Strain to remove the leaves and zest before serving.

7

Serve over ice and garnish with a sprig of mint.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 0
    Protein
  • 29
    Carbs
  • 0
    Fats

💡 For a more intense mint flavor, let the mint leaves steep longer in the sugar.Use organic lemons for better zest quality.Add sparkling water for a fizzy variation.