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CookPal AI
Mediterranean Pasta

Mediterranean Pasta

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 (8 ounce) package linguine pasta

  • Meat

    • 🥓 3 slices bacon
    • 🍗 1 pound boneless chicken breast half, cooked and diced

  • Spices & Herbs

    • 🧂 Salt to taste
    • ¼ teaspoon dried rosemary

  • Canned Goods

    • 🍅 1 (14.5 ounce) can peeled and diced tomatoes with juice
    • 1 (6 ounce) can artichoke hearts, drained

  • Cheese

    • ⅓ cup crumbled feta cheese

  • Other

    • ⅔ cup pitted black olives

STEPS

1

Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.

2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

3

Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes.

4

Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm.

NUTRIENTS

Per 1 serving

🔥

625

Calories

  • 45
    Protein
  • 51
    Carbs
  • 27
    Fats

💡 For a vegetarian option, replace chicken and bacon with extra veggies like mushrooms and zucchini.Use whole-grain pasta for added fiber.Garnish with extra feta cheese or parsley for enhanced presentation.