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CookPal AI
Instant Pot Pot Roast

Instant Pot Pot Roast

Cost $25, save $15

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Seasonings and Spices

    • 🧂 1 teaspoon salt
    • 1 teaspoon dried marjoram
    • 1 teaspoon dried rosemary
    • 1 teaspoon garlic powder (Optional)
    • 1 teaspoon onion powder
    • ½ teaspoon ground black pepper
    • ½ teaspoon paprika (Optional)

  • Meat

    • 🥩 1 (3 pound) beef chuck roast, or more to taste

  • Vegetables

    • 🥔 1 pound baby red potatoes
    • 🥕 4 large carrots, chopped into large chunks
    • 🧅 1 large yellow onion, sliced

  • Liquids

    • 4 cups beef broth
    • 2 tablespoons Worcestershire sauce

  • Oils

    • 1 tablespoon vegetable oil

STEPS

1

Turn on a multi-functional pressure cooker and select Sauté function.

2

Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.

3

Drizzle oil into the preheated pot. Place roast into the pot and sear for 3 to 4 minutes on each side until browned, about 15 minutes total.

4

Add potatoes, carrots, and onion to the pot.

5

Pour in broth and Worcestershire sauce.

6

Close and lock the lid; set vent to sealing. Select High Pressure and set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow time for pressure build-up.

7

Release pressure using the natural-release method for 10 minutes, then use the quick-release method for about 5 minutes. Unlock and remove lid.

8

Transfer roast, potatoes, carrots, and onions to serving platter.

NUTRIENTS

Per 1 serving

🔥

233

Calories

  • 15
    Protein
  • 11
    Carbs
  • 14
    Fats

💡 For a more flavorful roast, marinate the beef overnight in the spice mixture.Slice vegetables into consistent sizes to ensure even cooking.Let the roast rest for a few minutes before carving for juicier meat.