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CookPal AI
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Homemade Chipotle Oil

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 32 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 cups vegetable oil
    • 2 tablespoons ground dried chipotle pepper

STEPS

1

Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C).

2

Pour ground chipotle pepper into a heatproof bowl. Pour oil over chipotle; whisk until chipotle is dissolved. Cover bowl with aluminum foil and seal tightly.

3

Leave for a week, stirring once per day.

4

Pour chipotle oil through a fine mesh strainer into a bottle or glass container.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 0g
    Protein
  • 0g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

For extra spice, add an additional tablespoon of ground chipotle pepper.Use a sterilized bottle for storing the oil to extend its shelf life.Drizzle over pasta, salads, or use as a marinade for grilled meats and vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.