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CookGo
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Egg Fried Rice

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Staple food

    • 🍚 2 bowls of rice

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of cooking oil

STEPS

1

Crack the eggs into a bowl and stir evenly. Set aside.

2

Heat the pan, pour in cooking oil, add the beaten eggs, and stir-fry evenly until slightly cooked.

3

Add rice and stir-fry together with the eggs until the rice is heated through evenly.

4

Add salt for seasoning, stir-fry evenly again, and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 10g
    Protein
  • 45g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

It’s best to use leftover rice to achieve a better granular texture.You can add soy sauce or chopped green onions based on your personal preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.