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CookGo
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Easy Danish Almond Pastries

Cost $12.5, save $15

Source: Recommended by CookGo

  • 25 Min
  • 20 Servings
  • $12.5

INGREDIENTS

  • Dough

    • 2 (8-ounce) tubes refrigerated crescent roll dough

  • Filling

    • 1 (8-ounce) can almond paste
    • 1 (8-ounce) container mascarpone cheese
    • 🧂 ½ cup white sugar
    • 🥚 1 large egg (separated)

  • Topping

    • 🌰 2 ¼ ounces sliced almonds
    • 🧂 1 tablespoon white sugar

  • Glaze

    • 🧂 ½ cup confectioners' sugar
    • 💧 2 tablespoons water

STEPS

1

Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.

2

Unroll 1 tube of crescent roll dough and spread it into the bottom of the prepared pan. Seal any seams.

3

Roll the almond paste to the size of the dough layer in the pan and trim if necessary. Set aside.

4

In a bowl, beat mascarpone cheese, ½ cup sugar, and the egg yolk until smooth. Spread this mixture over the crescent dough in the pan.

5

Place the almond paste layer on top of the mascarpone mixture.

6

Unroll the second tube of crescent dough, cover the almond paste layer, and ensure the seams are sealed.

7

Beat the egg white and brush it over the top layer of dough. Sprinkle sliced almonds and 1 tablespoon of sugar on top.

8

Bake in the preheated oven until golden brown, about 25 to 30 minutes. Let it cool completely.

9

Mix confectioners' sugar with 2 tablespoons of water to create a glaze, then drizzle over the cooled Danish.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 4g
    Protein
  • 24g
    Carbs
  • 15g
    Fats

💡 Tips

For a richer flavor, add a few drops of almond extract to the mascarpone mixture.Ensure the seams of the crescent dough are well-sealed to prevent leaking during baking.Serve with coffee or tea for a perfect pairing.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.