Drunk Salsa
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $5
Drunk Salsa
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍅 4 fresh tomatoes
- 10 fresh jalapeno peppers, halved lengthwise and seeded
- 🍺 1 (12 fluid ounce) bottle Mexican beer
- 💧 ½ cup water, or as needed
- 🧄 1 clove garlic
- 🧅 1 slice onion
- 🧂 Salt to taste
STEPS
Place tomatoes and jalapeños in a saucepan; pour in beer and enough water to cover tomatoes and jalapeños.
Simmer over medium heat until soft; remove from heat and let cool slightly.
Transfer tomatoes and jalapeños to a blender; add garlic and onion.
Pulse until well blended, adding some of the cooking liquid to help with blending if necessary.
Taste and season with salt.
NUTRIENTS
Per 1 serving🔥
38
Calories
- 1gProtein
- 6gCarbs
- 0gFats
💡 Tips
For a spicier salsa, leave the seeds in the jalapeño peppers.Serve alongside tacos, fajitas, or grilled chicken for an authentic Mexican taste.To save prep time, use pre-diced tomatoes and a garlic paste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.