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CookPal AI
Cranberry Orange Cookies

Cranberry Orange Cookies

Cost $10, save $12

Source: Recommended by CookPal

  • 15 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Cookie Dough

    • 🧈 1 cup unsalted butter, softened
    • 1 cup white sugar
    • ½ cup packed brown sugar
    • 🥚 1 large egg
    • 🍊 2 tablespoons orange juice
    • 🍊 1 teaspoon grated orange zest
    • 2 ½ cups all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 🍒 2 cups chopped cranberries
    • ½ cup chopped walnuts (Optional)

  • Glaze

    • 1 ½ cups confectioners' sugar
    • 🍊 3 tablespoons orange juice
    • 🍊 ½ teaspoon grated orange zest

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.

3

Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.

4

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

5

Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.

6

Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth to prepare the glaze.

7

Spread glaze over the tops of the cooled cookies; let stand until set.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 1
    Protein
  • 16
    Carbs
  • 5
    Fats

💡 Switch racks in the oven halfway through baking for even browning.You can add extra orange zest to the glaze for more pronounced citrus flavor.Store cookies in an airtight container to maintain freshness.To make this recipe nut-free, simply omit the walnuts.