Christmas Rum Punch

Name: Christmas Rum Punch
Total time: 120 min
Yield: 20 Servings
Ingredients: 🍬 ½ cup white sugar; 🍊 2 cups orange juice; 🍋 ⅔ cup lemon juice; 🍒 1 (4 ounce) jar maraschino cherries, with juice; 1 fluid ounce triple sec liqueur; 1 (750 milliliter) bottle light rum; 🍊 1 orange, sliced into rounds; 🍋 1 lemon, sliced into rounds; 🍍 1 (8 ounce) can pineapple chunks; 🥤 1 liter carbonated water; 🧊 Ice

Cost $15, save $10

Source: Recommended by CookPal

120 Min
20 Servings
$15

Christmas Rum Punch

Cost $15, save $10

Source: Recommended by CookPal

120 Min
20 Servings
$15

INGREDIENTS

Main Ingredients
- 🍬 ½ cup white sugar
- 🍊 2 cups orange juice
- 🍋 ⅔ cup lemon juice
- 🍒 1 (4 ounce) jar maraschino cherries, with juice
- 1 fluid ounce triple sec liqueur
- 1 (750 milliliter) bottle light rum
- 🍊 1 orange, sliced into rounds
- 🍋 1 lemon, sliced into rounds
- 🍍 1 (8 ounce) can pineapple chunks
- 🥤 1 liter carbonated water
- 🧊 Ice

STEPS

In a punch bowl, combine sugar, orange juice, and lemon juice; stir until sugar dissolves.

Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks.

Refrigerate for 1 to 2 hours to allow flavors to blend.

Just before serving, pour in carbonated water and add ice.

NUTRIENTS

Per 1 serving

🔥

179

Calories

1
Protein
25
Carbs
0
Fats

💡 Refrigerating for longer enhances the flavor.Use fresh orange and lemon slices for a vibrant presentation.For a non-alcoholic version, replace rum and triple sec with more orange juice or flavored soda.