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CookGo
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Chicken Tostadas

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 2 skinless, boneless chicken breasts, diced
    • ½ (1 ounce) package taco seasoning mix

  • Beans

    • 1 (16 ounce) can refried beans

  • Shells

    • 6 corn tostada shells

  • Cheese

    • 🧀 1 cup shredded Mexican cheese blend

  • Vegetables

    • 🍅 1 tomato, diced
    • 🧅 ¾ red onion, diced
    • ¾ green bell pepper, diced
    • ½ cup chopped fresh cilantro

  • Condiments

    • ¼ cup salsa, or to taste (Optional)
    • ¼ cup sour cream, or to taste (Optional)

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Place chicken into a frying pan over medium heat. Sprinkle with taco seasoning and cook until no longer pink in the center and juices run clear, 5 to 7 minutes.

3

Spread a thin layer of refried beans onto each tostada shell; sprinkle each with Mexican cheese. Divide cooked chicken on top of cheese layer. Sprinkle tomato, red onion, and bell pepper evenly on top of each tostada. Place tostadas on a baking sheet.

4

Bake in the preheated oven until crispy, 10 to 15 minutes.

5

Remove tostadas from the oven. Sprinkle with cilantro and spread salsa and sour cream on top.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 20g
    Protein
  • 27g
    Carbs
  • 15g
    Fats

💡 Tips

For extra flavor, marinate the chicken with taco seasoning for 15 minutes before cooking.Use fresh tostada shells for maximum crispiness.You can customize toppings to suit your taste, such as adding avocado or jalapenos.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.