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Cheese Garlic Biscuits II

Cheese Garlic Biscuits II

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 ¾ cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • ½ teaspoon baking powder

  • Dairy and Cheese

    • 🧈 5 tablespoons butter
    • 🥛 1 cup milk
    • 🧀 1 cup shredded Cheddar cheese

  • Topping

    • 🧈 ¼ cup butter, melted
    • 🧄 1 clove garlic, minced

STEPS

1

Preheat oven to 450 degrees F (230 degrees C).

2

In a large bowl, sift together flour, salt, and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine.

3

Drop batter by spoonfuls onto an ungreased baking sheet.

4

Bake in preheated oven for 12 to 15 minutes, until lightly browned.

5

While biscuits are baking, mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.

NUTRIENTS

Per 1 serving

🔥

191

Calories

  • 5
    Protein
  • 15
    Carbs
  • 12
    Fats

💡 For a more intense garlic flavor, increase the amount of minced garlic in the topping.Serve warm for the best taste.Use freshly grated cheddar cheese for better texture and flavor.Store leftovers in an airtight container and reheat in an oven for crispiness.