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Caramel-Pecan Pumpkin Pie

Caramel-Pecan Pumpkin Pie

Cost $12.5, save $8.5

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pumpkin Filling

    • 🎃 1 (15 ounce) can pumpkin purée
    • ½ cup half-and-half
    • 🥚 2 eggs
    • 🧂 ¾ cup white sugar
    • 🌾 1 tablespoon all-purpose flour
    • 🍋 1 teaspoon grated lemon zest
    • ½ teaspoon vanilla extract
    • 🧂 ¼ teaspoon salt
    • 🌰 ¼ teaspoon ground cinnamon
    • 🌰 ¼ teaspoon ground nutmeg
    • ⅛ teaspoon ground allspice

  • Pie Crust

    • 1 (9 inch) prepared pie shell

  • Topping

    • 🌰 1 cup chopped pecans
    • 🧂 ¾ cup packed light brown sugar
    • 🧈 3 tablespoons butter

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Beat pumpkin, half-and-half, and eggs together in a bowl until smooth. Stir in sugar, flour, lemon zest, vanilla, salt, cinnamon, nutmeg, and allspice until evenly combined; pour into the prepared pie shell. Cover edges of pie with aluminum foil strips to prevent burning.

3

Bake in the preheated oven for 20 minutes.

4

Meanwhile, combine pecans, brown sugar, and butter in a bowl until evenly mixed; carefully spoon over top of pie.

5

Continue baking until topping is golden and bubbly, and a knife inserted into pie center comes out clean, about 20 minutes more. Cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

467

Calories

  • 6
    Protein
  • 57
    Carbs
  • 26
    Fats

💡 For even baking, rotate the pie halfway through cooking time.If the edges of the pie crust brown too quickly, cover them with aluminum foil.Serve with whipped cream or vanilla ice cream for added flavor.