Breakfast Polenta Porridge
Cost $3.5, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $3.5
Breakfast Polenta Porridge
Cost $3.5, save $5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $3.5
INGREDIENTS
Base
- 💧 2 cups water
- 🥛 2 cups almond milk
- ¾ cup dry polenta
Flavoring
- 🌰 ¼ cup almond meal
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 2 pinches ground cinnamon
Toppings
- 🍓 1 cup mixed berries, sliced
STEPS
Bring water and almond milk to a boil in a medium saucepan.
Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps.
Reduce heat to low and stir porridge frequently until thick, about 15 minutes.
Stir in brown sugar and vanilla extract.
Ladle porridge into bowls and top with berries and a dash of cinnamon.
NUTRIENTS
Per 1 serving🔥
465
Calories
- 13gProtein
- 72gCarbs
- 15gFats
💡 Tips
Use fresh or frozen berries as per availability.For a thicker consistency, increase the almond meal slightly.Adjust sweetness levels by adding honey or more brown sugar as desired.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.