Blue Cranberry Sauce
Cost $4.5, save $5
Source: Recommended by CookPal
- 15 Min
- 9 Servings
- $4.5
Blue Cranberry Sauce
Cost $4.5, save $5
Source: Recommended by CookPal
- 15 Min
- 9 Servings
- $4.5
INGREDIENTS
Fruit
- 1 (12 ounce) package fresh cranberries
- 1 pint fresh blueberries
Liquid
- đź’§ 1 cup water
Spices
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ÂĽ teaspoon ground nutmeg
- â…› teaspoon ground allspice
STEPS
Wash and pick over cranberries. Place in a medium saucepan with water and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
Slightly mash the cranberries with the back of a wooden spoon to ensure all skins are broken. Add the cinnamon, nutmeg, and allspice. Mix well.
Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). Let the sauce thicken as it cools.
Transfer to a bowl, cool slightly, and place plastic wrap directly on top of the sauce to cover. Refrigerate until chilled.
NUTRIENTS
Per 1 serving🔥
82
Calories
- 0gProtein
- 21gCarbs
- 0gFats
đź’ˇ Tips
Prepare the sauce a day ahead to let the flavors develop.Serve chilled for a fresh, fruity taste or warm for a comforting, rich flavor.Don't over-mix the blueberries to preserve texture.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.