Beginner Chicken and Dumplings

Name: Beginner Chicken and Dumplings
Total time: 40 min
Yield: 6 Servings
Ingredients: 🧈 2 tablespoons butter; 🧅 1 small onion, diced; 🍗 3 skinless, boneless chicken thighs, cut into cubes; 🍗 1 skinless, boneless chicken breast half, cut into cubes; 💧 6 cups water; 1 (10.5 ounce) can condensed cream of chicken soup; 3 cubes chicken bouillon; 1 teaspoon poultry seasoning; 🥛 ¾ cup milk; 1 ½ cups all-purpose baking mix (such as Bisquick®)

Cost $10, save $25

Source: Recommended by CookPal

40 Min
6 Servings
$10

Beginner Chicken and Dumplings

Cost $10, save $25

Source: Recommended by CookPal

40 Min
6 Servings
$10

INGREDIENTS

Base Ingredients
- 🧈 2 tablespoons butter
- 🧅 1 small onion, diced
- 🍗 3 skinless, boneless chicken thighs, cut into cubes
- 🍗 1 skinless, boneless chicken breast half, cut into cubes
- 💧 6 cups water
- 1 (10.5 ounce) can condensed cream of chicken soup
- 3 cubes chicken bouillon
- 1 teaspoon poultry seasoning
- 🥛 ¾ cup milk
- 1 ½ cups all-purpose baking mix (such as Bisquick®)

STEPS

Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes.

Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.

Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.

Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes.

Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

317

Calories

21
Protein
25
Carbs
15
Fats

💡 Use pre-cut chicken to save prep time.You can substitute baking mix with your own blend of flour and seasonings.For extra flavor, add fresh herbs at the end like parsley or chives.Allow the dumplings to fully cook before serving for the best texture.