Beef Stroganoff with Steak

Name: Beef Stroganoff with Steak
Total time: 30 min
Yield: 4 Servings
Ingredients: 🥩 1 pound sirloin steak, cut into bite-size strips; 🧅 1 onion, chopped; 1 ½ tablespoons all-purpose flour; 🧂 ¾ teaspoon salt; ¼ teaspoon paprika; ⅛ teaspoon ground black pepper; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 ¼ cups fat-free sour cream; 1 (8 ounce) package egg noodles

Cost $15, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$15

Beef Stroganoff with Steak

Cost $15, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$15

INGREDIENTS

Meat
- 🥩 1 pound sirloin steak, cut into bite-size strips
Vegetables
- 🧅 1 onion, chopped
Dry Ingredients
- 1 ½ tablespoons all-purpose flour
- 🧂 ¾ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon ground black pepper
Canned Goods
- 1 (10.75 ounce) can condensed cream of mushroom soup
Dairy
- 1 ¼ cups fat-free sour cream
Pasta
- 1 (8 ounce) package egg noodles

STEPS

Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and black pepper.

Stir in condensed cream of mushroom soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.

Prepare egg noodles according to package directions. Serve beef stroganoff over the noodles.

NUTRIENTS

Per 1 serving

🔥

606

Calories

35g
Protein
59g
Carbs
25g
Fats

💡 Tips

For a richer flavor, use full-fat sour cream instead of the fat-free version.Ensure the steak strips are browned properly for deeper flavor.Serve with a side of steamed vegetables for added nutrients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.