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Beef Stroganoff with Steak

Beef Stroganoff with Steak

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 pound sirloin steak, cut into bite-size strips

  • Vegetables

    • 🧅 1 onion, chopped

  • Dry Ingredients

    • 1 ½ tablespoons all-purpose flour
    • 🧂 ¾ teaspoon salt
    • ¼ teaspoon paprika
    • ⅛ teaspoon ground black pepper

  • Canned Goods

    • 1 (10.75 ounce) can condensed cream of mushroom soup

  • Dairy

    • 1 ¼ cups fat-free sour cream

  • Pasta

    • 1 (8 ounce) package egg noodles

STEPS

1

Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and black pepper.

2

Stir in condensed cream of mushroom soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.

3

Prepare egg noodles according to package directions. Serve beef stroganoff over the noodles.

NUTRIENTS

Per 1 serving

🔥

606

Calories

  • 35
    Protein
  • 59
    Carbs
  • 25
    Fats

💡 For a richer flavor, use full-fat sour cream instead of the fat-free version.Ensure the steak strips are browned properly for deeper flavor.Serve with a side of steamed vegetables for added nutrients.