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CookPal AI
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Bacon on the Grill

Cost $4, save $8

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $4

INGREDIENTS

  • Protein

    • 🥓 1 pound lean thick-cut bacon

STEPS

1

Preheat an outdoor grill for medium-low heat.

2

Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.

3

Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness.

4

Transfer bacon to a paper towel-lined plate to absorb excess grease.

NUTRIENTS

Per 1 serving

🔥

126

Calories

  • 7g
    Protein
  • 0g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Use lean bacon to reduce grease and prevent flare-ups on the grill.Cook the bacon on a cooling rack to ensure even cooking.Monitor bacon closely during grilling to avoid overcooking.Try adding a sprinkle of pepper or a glaze of maple syrup before grilling for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.