Well-balanced

• 
  15
  Min

  Bacon Mushroom Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Avocado Soy Sauce Wasabi Egg Rice

  Cost $5, save $10

• 
  60
  Min

  Vegetable Tofu Roll (No-Cook Recipe)

  Cost $8, save $5

• 
  20
  Min

  Chamnamul Doenjang Muchim (Seasoned Korean Wild Greens)

  Cost $5, save $10

• 
  5
  Min

  Simple Cabbage Chicken Breast Rice Bowl

  Cost $5, save $10

• 
  45
  Min

  Classic Spaghetti Bolognese

  Cost $15, save $12

• 
  20
  Min

  Spicy Squid Bean Sprout Radish Soup

  Cost $10, save $15

• 
  10
  Min

  Stir-fried Zucchini and Shrimp

  Cost $12, save $8

• 
  20
  Min

  Beef Gochujang Sauce

  Cost $10, save $5

• 
  30
  Min

  Thinly Sliced Pork Stir-fry (Dae-pae Je-yuk Bokkeum)

  Cost $15, save $10

• 
  20
  Min

  Beef Brisket Soybean Sprout Soup

  Cost $15, save $10

• 
  20
  Min

  Gochujang Braised Eggs

  Cost $10, save $8

• 
  10
  Min

  One-Pan Garlic Onion Fried Rice

  Cost $5, save $10

• 
  10
  Min

  Enoki Mushroom Rice Bowl

  Cost $1, save $5

• 
  60
  Min

  Korean Braised Potatoes (Gamja Jorim)

  Cost $5, save $10

• 
  15
  Min

  Braised Potatoes with Shishito Peppers

  Cost $8, save $12

• 
  30
  Min

  Bean Sprout & Crab Stick Salad for Kids

  Cost $5, save $10

• 
  60
  Min

  Korean Braised Radish (Mu Jorim)

  Cost $10, save $5

• 
  10
  Min

  Sweet and Savory Bacon Rice Bowl

  Cost $5, save $10

• 
  30
  Min

  Green Onion Salad (Pa-chae Muchim)

  Cost $5, save $10