Fridge-storable

• 
  10
  Min

  Pollock Roe and Cucumber Bibimbap

  Cost $5, save $8

• 
  30
  Min

  Sweet Potato Cookie

  Cost $5, save $10

• 
  20
  Min

  Sweet Potato Mousse (ft. Creamy)

  Cost $8, save $5

• 
  10
  Min

  Tofu Tuna Steak

  Cost $8, save $12

• 
  10
  Min

  Caramel Bread Popcorn Recipe

  Cost $3.5, save $5

• 
  20
  Min

  Fresh Wood Ear Mushroom Salad

  Cost $8, save $5

• 
  20
  Min

  Chive Namul (Simple Korean Chive Side Dish)

  Cost $5, save $10

• 
  30
  Min

  Kimchi Bean Sprout Soup

  Cost $8, save $12

• 
  15
  Min

  Parsley Butter Sauce with Lemon Dressing

  Cost $8, save $5

• 
  15
  Min

  Spring Season Saebalnamul Geotjeori Recipe

  Cost $5, save $10

• 
  60
  Min

  Green Onion Kimchi

  Cost $15, save $10

• 
  15
  Min

  Cold Bean Sprout Ramen

  Cost $5, save $10

• 
  30
  Min

  Soft Tofu and Perilla Seed Radish Soup

  Cost $10, save $15

• 
  60
  Min

  Cheongyang Chili Pickled Strips

  Cost $10, save $5

• 
  30
  Min

  Tteok Mandu Guk (Rice Cake Dumpling Soup)

  Cost $15, save $10

• 
  15
  Min

  Chwinamul Ssamjang Salad

  Cost $5, save $10

• 
  20
  Min

  Quick Cucumber and Chive Salad (Baek Jong Won Style)

  Cost $5, save $10

• 
  20
  Min

  Garlic Scape Stir-fry

  Cost $10, save $5

• 
  5
  Min

  Quick 5-Minute Side Dish: Crunchy Chili Ssamjang Salad

  Cost $5, save $10

• 
  10
  Min

  Soft and Flavorful Stir-fried Squid Strips

  Cost $8, save $12