French

• 
  25
  Min

  Easy Garlic Escargots

  Cost $15, save $10

• 
  55
  Min

  Sous Vide Pork Tenderloin

  Cost $25, save $35

• 
  65
  Min

  Deep-Fried Sous Vide Egg Yolks

  Cost $10, save $5

• 
  45
  Min

  Lobster-Vanilla Bean Bisque

  Cost $60, save $40

• 
  50
  Min

  Duchess Potato Casserole

  Cost $12, save $8

• 
  90
  Min

  French Onion Potato Gratin

  Cost $15, save $20

• 
  20
  Min

  French Onion Hotdogs

  Cost $15, save $25

• 
  30
  Min

  Langues de Chat

  Cost $5, save $10

• 
  35
  Min

  Crème Brûlée Rice Pudding

  Cost $10, save $5

• 
  45
  Min

  Cornes de Gazelle (Gazelle Horns)

  Cost $10, save $15

• 
  30
  Min

  Onion Quiche

  Cost $5, save $12

• 
  65
  Min

  Quiche Florentine

  Cost $12.5, save $7

• 
  65
  Min

  Chef John's Quiche Lorraine

  Cost $12, save $15

• 
  35
  Min

  Mini Quiche Lorraine

  Cost $15, save $10

• 
  50
  Min

  Simple Quiche Lorraine

  Cost $15, save $10

• 
  40
  Min

  Easy Leek and Potato Soup

  Cost $10, save $8

• 
  20
  Min

  French Pastry Pie Crust

  Cost $6.5, save $8.5

• 
  44
  Min

  Pâte Sucrée

  Cost $8.5, save $11.5

• 
  181
  Min

  Chicken Liver Pate with Currants

  Cost $10, save $20

• 
  55
  Min

  Lighter Cretons

  Cost $5, save $10