Soy-free

• 
  30
  Min

  Tuna Steak with Perilla Leaves

  Cost $10, save $15

• 
  30
  Min

  Butternut Squash Soup

  Cost $7, save $5

• 
  40
  Min

  Roasted Squash

  Cost $5, save $3

• 
  10
  Min

  Bacon and Eggs

  Cost $2.5, save $5

• 
  10
  Min

  Diet-Friendly Broccoli, Carrot, and Chicken Breast Scramble

  Cost $5, save $10

• 
  15
  Min

  Curry Butter Shrimp Stir-fry

  Cost $10, save $15

• 
  15
  Min

  Crab Meat Tenshinhan (Japanese-style Egg Rice Bowl)

  Cost $5, save $10

• 
  10
  Min

  Pollock Roe and Cucumber Bibimbap

  Cost $5, save $8

• 
  10
  Min

  Quick Zucchini Rice Bowl

  Cost $5, save $10

• 
  20
  Min

  Fish Cake Egg Soup

  Cost $8, save $5

• 
  15
  Min

  Banana Hotcakes

  Cost $5, save $10

• 
  10
  Min

  Enoki Mushroom Bacon Stir-fry

  Cost $5, save $10

• 
  15
  Min

  Mild Shrimp Silken Tofu Egg Soup

  Cost $10, save $5

• 
  20
  Min

  Easy and Delicious Pork Jjageuli

  Cost $15, save $10

• 
  20
  Min

  Braised Quail Eggs with Konjac

  Cost $10, save $5

• 
  15
  Min

  Sweet Spinach Gochujang Salad

  Cost $5, save $10

• 
  30
  Min

  Rice Pizza (No Flour)

  Cost $8, save $7

• 
  15
  Min

  Spring Cabbage Doenjang Salad

  Cost $5, save $10

• 
  10
  Min

  Cucumber Egg Sandwich

  Cost $5, save $7

• 
  20
  Min

  Chicken Breast and Cabbage Rice Bowl

  Cost $5, save $8