Deep-fry

• 
  15
  Min

  Real Wisconsin Fried Cheese Curds

  Cost $12, save $20

• 
  30
  Min

  Deep-Fried California Roll Rice Balls

  Cost $15, save $10

• 
  65
  Min

  Deep-Fried Sous Vide Egg Yolks

  Cost $10, save $5

• 
  10
  Min

  St. Louis Toasted Ravioli

  Cost $10, save $15

• 
  30
  Min

  Balah el Sham (Egyptian Choux Pastry)

  Cost $8, save $10

• 
  15
  Min

  Fried Boursin Balls

  Cost $8, save $12

• 
  10
  Min

  Baked Potato Latkes

  Cost $10, save $15

• 
  30
  Min

  Traditional Indiana Breaded Tenderloin Sandwich

  Cost $15, save $10

• 
  20
  Min

  Homestyle Potato Chips

  Cost $5, save $7

• 
  30
  Min

  Grandma Nena's Lumpia and Pancit

  Cost $20, save $15

• 
  10
  Min

  Easy Lemon-Pepper Chicken Wings

  Cost $10, save $15

• 
  15
  Min

  Oyster Mushroom Po’Boys

  Cost $20, save $10

• 
  60
  Min

  Pancetta and Romano Potato Croquettes

  Cost $10.5, save $6

• 
  480
  Min

  Deep-Fried Turkey Marinade

  Cost $30, save $20

• 
  45
  Min

  Lasagna-Stuffed Manicotti Shells

  Cost $20, save $15

• 
  240
  Min

  Fried Mac and Cheese Balls

  Cost $15, save $30

• 
  15
  Min

  Beef and Sausage Fried Wontons

  Cost $15, save $25

• 
  25
  Min

  Navajo Fry Bread

  Cost $5, save $10

• 
  20
  Min

  Homemade Corn Dogs

  Cost $10, save $15

• 
  15
  Min

  Best Fried Green Tomatoes

  Cost $8, save $15