Bake

• 
  60
  Min

  Chef John's Almond Biscotti

  Cost $8, save $12

• 
  80
  Min

  Double Chocolate Biscotti with Cherries

  Cost $6, save $8

• 
  40
  Min

  Maple Walnut Biscotti

  Cost $8, save $12

• 
  60
  Min

  Cantuccini

  Cost $10, save $15

• 
  120
  Min

  Chef John's Gingerbread Biscotti

  Cost $10, save $15

• 
  60
  Min

  Beef Pot Pie

  Cost $20, save $15

• 
  40
  Min

  Louise's Herbed Beef Tenderloin

  Cost $40, save $25

• 
  45
  Min

  Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

  Cost $35, save $15

• 
  55
  Min

  Mini Beef Wellingtons with Red Wine Sauce

  Cost $40, save $60

• 
  55
  Min

  Blue Cheese Beef Tenderloin

  Cost $45, save $30

• 
  60
  Min

  Boeuf en Croûte (Beef in Puff Pastry)

  Cost $25, save $30

• 
  90
  Min

  Beef Tenderloin With Roasted Shallots

  Cost $40, save $20

• 
  75
  Min

  Chef John's Individual Beef Wellingtons

  Cost $50, save $25

• 
  35
  Min

  Blue Cheese Crusted Filet Mignon with Port Wine Sauce

  Cost $45, save $25

• 
  60
  Min

  Fabulous Beef Tenderloin

  Cost $25, save $20

• 
  40
  Min

  Beef Wellington

  Cost $50, save $30

• 
  50
  Min

  Individual Beef Wellingtons

  Cost $40, save $50

• 
  55
  Min

  Chicken Stroganoff-Stuffed Baked Potatoes

  Cost $10, save $15

• 
  120
  Min

  Beer-Braised Irish Stew and Colcannon

  Cost $25, save $30

• 
  110
  Min

  Oven-Baked Beef Stew

  Cost $12, save $8