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CookGo
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Thinly Sliced Pork Stir-fry (Dae-pae Je-yuk Bokkeum)

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 700g thinly sliced pork belly
    • 1/2 stalk green onion, thinly sliced
    • 🧅 1 large onion, roughly chopped
    • 1 tbsp sugar
    • 2 tbsp corn syrup
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • A pinch of black pepper

  • Seasoning Sauce

    • 3 tbsp red pepper powder
    • 2 tbsp gochujang (Korean chili paste)
    • 5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 2 tbsp cooking wine

STEPS

1

Prepare 700g of thinly sliced pork belly.

2

Slice the green onion thinly and chop the onion into large pieces.

3

Mix 3 tbsp red pepper powder, 2 tbsp gochujang, 5 tbsp soy sauce, 1 tbsp minced garlic, 1 tbsp plum extract, and 2 tbsp cooking wine to make the seasoning sauce.

4

Heat a pan over high heat and cook the pork belly slices.

5

Add 1 tbsp sugar to the pork while cooking to enhance flavor.

6

Drain excess water and oil released from the pork during cooking.

7

Add the vegetables and seasoning sauce to the pan and stir-fry together.

8

Once the sauce is well combined with the pork, add 2 tbsp corn syrup and 1 tbsp sesame seeds, then stir quickly.

9

Turn off the heat and sprinkle black pepper generously, then drizzle 2 tbsp sesame oil to finish.

10

Serve the spicy and sweet pork stir-fry on a plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use thinly sliced pork belly for faster cooking and better seasoning absorption.Adjust the spice level by reducing or increasing red pepper powder.Serve with steamed rice or lettuce wraps for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.