Chamnamul Doenjang Muchim (Seasoned Korean Wild Greens)
Cost $5, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
Chamnamul Doenjang Muchim (Seasoned Korean Wild Greens)
Cost $5, save $10
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 130g chamnamul (Korean wild greens)
Condiments
- 1/3 tbsp gochujang
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp doenjang (soybean paste)
- 2 tbsp sesame oil
- A pinch of sesame seeds
STEPS
Wash 130g of chamnamul thoroughly and trim any damaged parts.
Blanch the chamnamul in boiling water for about 20 seconds, then squeeze out excess water.
Chop the chamnamul into bite-sized pieces.
Mix 1/3 tbsp gochujang, 1/2 tbsp minced garlic, 1/2 tbsp doenjang, 2 tbsp sesame oil, and a pinch of sesame seeds in a bowl.
Combine the chopped chamnamul with the seasoning mixture and mix well.
Serve immediately or store in a container for later consumption.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 3gProtein
- 5gCarbs
- 8gFats
đź’ˇ Tips
Blanching the greens briefly helps retain their vibrant color and nutrients.You can substitute chamnamul with other leafy greens like spinach or watercress if unavailable.Serve as a side dish with rice or other Korean meals for a balanced meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.