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CookGo
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Beef Brisket Soybean Sprout Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 250g beef brisket
    • 🌱 200g soybean sprouts
    • 🧅 Some green onion

  • Seasonings

    • 2 tbsp chili powder
    • 1 tbsp cooking wine
    • 🧂 2 tbsp soy sauce
    • 1.5 tbsp fish sauce
    • 🧄 1 tbsp minced garlic

STEPS

1

Heat 2-3 tbsp of cooking oil in a pot, add some green onion and 2 tbsp of chili powder, and stir-fry.

2

Add 250g of beef brisket and 1 tbsp of cooking wine, then stir-fry until the meat is cooked.

3

Pour 800ml of water or broth into the pot and bring it to a boil.

4

Once boiling, add 2 tbsp of soy sauce, 1 tbsp of minced garlic, and 1.5 tbsp of fish sauce.

5

Add 200g of soybean sprouts and cook until they are tender.

6

Sprinkle some black pepper to finish and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

This soup is perfect for relieving hangovers or warming up on a cold day.You can substitute beef brisket with thinly sliced beef belly or other cuts.For a richer flavor, use beef or anchovy broth instead of water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.